Thometz's TATOR TOT CASSEROLE
21bs ground beef cooked, seasoned, drained
3 21b bags tator tots
2 cans cream of mushroom soup
2 cans evaporated milk
2 cans cream of chicken soup
1cup shredded cheddar cheese
Brown meat & place in large cass.dish. Cover w/ tator tots. Mix soup & milk& 1/2 cup of the cheddar cheese together. Pour over top. Add remaining cheddar cheese over top. Bake at 350 for 1 Hour. (One of our family's Favorites!) Makes 2- 9x13 pans. Feeds approx.8.
